I love a wedding and can't wait to work with you to create a special cake, dessert table or set of favours for your big day!

 

My cakes are all bespoke and tailored to you, your venue and the theme of your wedding. I offer a wide range of styles including fondant covered cakes, semi-naked cakes and drip cakes, buttercream or ganache-covered cakes, and even towers of desserts, temari cakes, macarons or cupcakes. 

 

For decoration we can play around with a combination of handmade sugar flowers/models, fresh flowers, fruit, meringue kisses, macarons, pressed edible flowers or sculpted chocolate. 

​

Drop me an email to alison@reedscakes.com with your wedding date, venue (if you have one), dietary requirements and any ideas you may have for the design. If you like the sound of my rough quote, we can then set up a consultation at my studio in Fulbourn and have a proper chat through some ideas. I can also post samples if you are unable to pop in and see me.

 

Whether you come to me with a specific brief or need more help, I will guide you through the process of selecting the flavours, number of tiers (portions) and most importantly the look and overall feel of the cake. 

​

Have a look at my gallery for below inspiration and examples of my previous creations!

​